New England Clam Chowder

$17.99 – $67.99

  • Award-Winning Clam Chowder.
  • Made from scratch daily.
  • No preservatives.
  • Same recipe since we opened in 1984
  • Sizes: Gallon, Half-Gallon, and Quart.
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Ships From Boston, MA
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Clam Chowder Heating Instructions

Your clam chowder has been carefully made from scratch with fresh ingredients.

  1. Transfer your soup into a large enough pot.
  2. Heat slowly (low to mid heat ) on the stove until hot. Do not let it boil.
  3. Remove the excess bread from inside the bread bowl.
  4. Carefully pour the hot soup into the bowl and enjoy!
*NOTE: These instructions are meant as guidelines only. Every oven is slightly different and temperatures will vary. Overheating will affect quality.

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