Your clam chowder has been carefully made from scratch with fresh ingredients.

  1. Transfer your soup into a large enough pot.
  2. Heat slowly (low to mid heat ) on the stove until hot. Do not let it boil.
  3. Remove the excess bread from inside the bread bowl.
  4. Carefully pour the hot soup into the bowl and enjoy!

*NOTE: These instructions are meant as guidelines only. Every oven is slightly different and temperatures will vary. Overheating will affect quality.