Your clam chowder has been carefully made from scratch with fresh ingredients.
- Transfer your soup into a large enough pot.
- Heat slowly (low to mid heat ) on the stove until hot. Do not let it boil.
- Remove the excess bread from inside the bread bowl.
- Carefully pour the hot soup into the bowl and enjoy!
*NOTE: These instructions are meant as guidelines only. Every oven is slightly different and temperatures will vary. Overheating will affect quality.